Lucy Bee Miso Tofu Ramen Jar Meal Prep

Ingredients

• 2 tsp. cornflour
• ½ tsp. cayenne pepper
• 1 garlic clove, crushed
• 1 inch piece of fresh ginger, grated
• A pinch of Himalayan Salt and Whole Black Peppercorns, ground
• 60g tofu, drained
• 1 tbsp. sesame oil
• 2 tbsp. miso paste
• 1 carrot, grated
• 110g sweetcorn
• 150g rice noodles
• 110g edamame beans
• 2 handfuls of spinach
• Spring onion, sliced and crushed peanuts to top, optional