Easy Tofu Ramen - Lucy & Lentils

Ingredients

• 1 tbsp sesame oil
• 1 red chilli (finely chopped)
• 3 cloves garlic (minced)
• 1 thumb sized piece of ginger (grate 1/2 for the tofu, finely chop 1/2 for the broth)
• 1 block firm tofu (diced into cubes)
• 800 ml vegetable stock (simply boiled water with stock cube)
• 2 tbsp tamari (or soy sauce)
• 1 tsp cornflour ((optional, only if wanting to fry))
• 2 spring onions (finely chopped)
• 1 clove garlic (minced)
• 1/2 ginger (*the grated 1/2*)
• 2 spring onions
• 120 g ramen noodles
• 5 tenderstem
• 1 tsp sesame seeds
• handful pea shoots (replace for bean sprouts)