Thai Red Curry Noodle Jar Meal Prep – Lucy Bee

Name: Thai Red Curry Noodle Jar Meal Prep – Lucy Bee
Ingredients: 1 tbsp. creamed coconut; 4 tsp. Thai red curry paste ( recipe here ); 150g rice noodles; 160g sweetcorn; 2 handfuls of spinach; 90g edamame beans; 3 chestnut mushrooms, sliced and either lightly fried or raw; 2 tbsp. fresh coriander, roughly torn; ¼ lime, cut into wedges

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Preparation Time: 5 minutes Cooking Time: None - reheat for 10 minutes Serves: Makes 2 meals - fills 2x500ml Lucy Bee Coconut Oil jars Allergy Information: Vegetarian, Vegan, Dairy Free,...

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Ingredients

1 tbsp. creamed coconut
4 tsp. Thai red curry paste ( recipe here )
150g rice noodles
160g sweetcorn
2 handfuls of spinach
90g edamame beans
3 chestnut mushrooms, sliced and either lightly fried or raw
2 tbsp. fresh coriander, roughly torn
¼ lime, cut into wedges

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