Cheddar Cheese and Scallion Scones Recipe

Name: Cheddar Cheese and Scallion Scones Recipe
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon table salt; 1 tablespoon baking powder; 6 tablespoons (85g) butter, cold, cut into pieces; 1 cup (113g) sharp cheddar cheese, grated or chopped, we prefer Cabot extra-sharp; 3 scallions, cleaned, trimmed, and chopped (both white and green parts); 2 large eggs; 1/3 cup (74g) milk, cream, sour cream, or ricotta cheese; 1 tablespoon (14g) Dijon mustard, optional, for flavor; 1 teaspoon hot sauce, optional, for zing

www.kingarthurbaking.com

Scones are just as delicious in savory versions, like this moist cheddar cheese and scallion scone recipe. Bake today with King Arthur.

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Ingredients

2 cups (240g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon table salt
1 tablespoon baking powder
6 tablespoons (85g) butter, cold, cut into pieces
1 cup (113g) sharp cheddar cheese, grated or chopped, we prefer Cabot extra-sharp
3 scallions, cleaned, trimmed, and chopped (both white and green parts)
2 large eggs
1/3 cup (74g) milk, cream, sour cream, or ricotta cheese
1 tablespoon (14g) Dijon mustard, optional, for flavor
1 teaspoon hot sauce, optional, for zing