Classic Scones Recipe

Name: Classic Scones Recipe
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 cup (113g) King Arthur Golden Wheat Flour; 1 tablespoon (14g) baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon table salt; 2 to 8 tablespoons (28g to 113g) butter, (to taste; the more, the richer); 1 teaspoon to 4 tablespoons granulated sugar, to taste; 1 cup (227g) buttermilk, or a combination of plain yogurt and milk; or liquid whey; coarse sparkling sugar, for sprinkling on top, optional

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Tender/crumbly scones, ready to personalize to taste.

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Ingredients

2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 cup (113g) King Arthur Golden Wheat Flour
1 tablespoon (14g) baking powder
1/2 teaspoon baking soda
3/4 teaspoon table salt
2 to 8 tablespoons (28g to 113g) butter, (to taste; the more, the richer)
1 teaspoon to 4 tablespoons granulated sugar, to taste
1 cup (227g) buttermilk, or a combination of plain yogurt and milk; or liquid whey
coarse sparkling sugar, for sprinkling on top, optional