Pasta with Moringa Pesto, Wild Artichokes and Sundried Tomatoes – Azienda Agricola Favella

Pasta with Moringa Pesto, Wild Artichokes and Sundried Tomatoes – Azienda Agricola Favella

favella.it

Prepare a delicious pasta with Moringa Pesto, Wild Artichokes and Dried Tomatoes: an easy, quick and tasty summer recipe. Discover how to combine health and taste in a dish perfect for any occasion.

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Ingredients

  • 400g short pasta, such as fusilli or farfalle
  • 4 tablespoons Moringa Pesto
  • 175g of Torre Saracena Wild Artichokes, chopped
  • 100g Torre Saracena sun-dried tomatoes in oil, chopped
  • Extra virgin olive oil to taste
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

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