Rustic Cake with Smoked Caciocavallo, Moringa Pesto and Wild Artichoke – Azienda Agricola Favella
Discover the recipe for Torta Rustica with Smoked Caciocavallo, Moringa Pesto and Wild Artichokes: a unique dish full of flavor and perfect for any occasion. Easy to prepare and delicious to taste.
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 roll of shortcrust pastry or puff pastry
- 200g Smoked Buffalo Milk Caciocavallo , cut into thin slices
- 4 tablespoons Moringa Pesto
- 175g Wild Artichokes , chopped
- 3 large eggs
- 200ml fresh cream or milk
- Salt
- pepper
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