Pasta with Moringa Pesto, Wild Artichokes and Sundried Tomatoes – Azienda Agricola Favella
Prepare a delicious pasta with Moringa Pesto, Wild Artichokes and Dried Tomatoes: an easy, quick and tasty summer recipe. Discover how to combine health and taste in a dish perfect for any occasion.
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Ingredients
- 400g short pasta, such as fusilli or farfalle
- 4 tablespoons Moringa Pesto
- 175g of Torre Saracena Wild Artichokes , chopped
- 100g Torre Saracena sun-dried tomatoes in oil , chopped
- Extra virgin olive oil to taste
- Salt
- pepper
- Fresh basil leaves for garnish
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