Torta Rustica With Roasted Peppers and Smoked Mozzarella - Wheat Foods Council
Create a flavorful Italian-inspired treat with Pesto Artichoke Caponata Baked Puff Pastry Torta; perfect for parties or a special meal. Serves 18 as an appetizer or 8 as an entrée.
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Ingredients
- ½ 17.3-ounce box puff pastry (1 sheet)
- 8 ounces smoked part-skim mozzarella cheese, grated
- 1 cup part-skim ricotta cheese
- ¼ cup grated Parmesan cheese
- ¼ cup prepared pesto
- ¾ cup fine, dry breadcrumbs
- 1 13.75-ounce jar artichoke hearts, drained, dried on paper towels, and quartered
- 14 ounces prepared caponata
- 1 12-ounce jar roasted peppers, drained, dried on paper towels and sliced
- 1 egg, beaten
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