A Good Sponge Cake Pudding from Modern Cookery for Private Families by Eliza Acton
Slice into a well-buttered tart-dish three penny sponge biscuits, and place on them a couple of ounces of candied orange or lemon rind cut in strips. Whisk thoroughly six eggs, and stir to them boi...
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Cooking tools:
- Tart pan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- lemon-rind, 1
- brandy, ½ glass
- new milk, 1¼ pint
- sugar, 3 oz.
- butter, 1 oz.
- sifted sugar, 1½ oz.:
- candied peel, 2 oz.
- eggs, 6
- Sponge cakes, 3
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