An Excellent Lemon Pudding from Modern Cookery for Private Families by Eliza Acton
Beat well together four ounces of fresh butter creamed, and eight of sifted sugar; to these add gradually the yolks of six and the whites of two eggs, with the grated rind and the strained juice of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Sifter
- Grater
- Fine-mesh sieve
- Citrus press
- Egg separator
Ingredients
- yolks of 6, whites of 2 eggs
- sugar, ½ lb.
- Butter, 4 oz.
- large lemon, 1:
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Another Batter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
The Young Wife’s Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Rich Bread and Butter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Another Baked Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Bread Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
A Light Baked Batter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Common Batter Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
The Publisher’s Pudding from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com