Recipes Tuscan Bread and Cabbage Soup
Bread soups are ubiquitous in peasant cooking. This one is a simplified version of a traditional soup from Tuscany. Tuscan Bread and Cabbage Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Pot
- Stove
- Oven
- Baking sheet
- Ladle
- Mixing bowl
- Spoon
- Pepper mill
- Measuring cup
Ingredients
- 4 slices bread, whole wheat
- 1/2 onions
- 1/2 carrots
- 1 1/2 stalk celery
- 2 cloves garlic
- 4 cups green cabbage
- 4 tsp olive oil
- 2 tsp tomato paste
- 3 1/2 cups beef broth
- 1 pinch salt
- ground pepper to taste
- 1/3 cup Parmesan cheese
- 4 tbsp Italian parsley, fresh
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