Mao Xuewang Recipe

Name: Mao Xuewang Recipe
Ingredients: 600g Duck blood; 1 Fat Intestine; 500g Hairy belly; 100g Wide powder; 500g Soy sprouts; 150g Hot pot bottom material; Some salt; a little pepper; 5 cloves garlic; Some Vegetable oil; 1/2 spoon Sugar; a little Soy sauce; a little shallot; a little ginger; 5 spoons Cooking Wine

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Sichuan cuisine is classic, don’t explain~! I remember the first time I ate Maoxuewang when I was in junior high school, in a small Sichuan restaurant, I loved it and couldn't help myself ever...

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Mao Xuewang

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