Begue Wot (Ethiopian Lamb Stew) – Brundo Spice Company
INGREDIENTS 2 lbs of lean lamb meat 1 Shank cut in 4 (optional)2 Red Onions1 Tablespoon of Fresh Garlic1/4 cup Niter Kibbeh4 cups of water1 teaspoon ground Korerima1 teaspoon ground black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brundo.com.
Ingredients
- 2 lbs of lean lamb meat
- 1 Shank cut in 4 (optional)
- 2 Red Onions
- 1 Tablespoon of Fresh Garlic
- 1/4 cup Niter Kibbeh
- 4 cups of water
- 1 teaspoon ground Korerima
- 1 teaspoon ground black pepper
- 1/2 cup of Berbere or to taste
More Like This
YeBeg Wot (EthiopianLamb Stew) - Authentic Ethiopian Recipe | Mesob
mesob.binaryabyssinia.com
Ethiopian Spiced Lamb Stew - Gluten Free Recipes
fooddiez.com
Spicy Lamb Stew (Yebeg Wat) - Chopped
chopped.com
Yebeg Wat (Spicy Lamb Stew) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ethiopian Lamb & Onion Stew | Awaze Tibs | Global Table Adventure
globaltableadventure.com
Ethiopian Lamb & Onion Stew | Awaze Tibs | Global Table Adventure
globaltableadventure.com
Kai Sega Wot (Ethiopian spicy beef stew) - Demand Africa
demandafrica.com
Beef and Lamb Stew Recipe: How to Make It
tasteofhome.com