Spicy Lamb Stew (Yebeg Wat) - Chopped
Spicy Lamb Stew, or Yebeg Wat, is a hearty Ethiopian dish with tender lamb simmered in a spicy, flavorful sauce, offering an authentic taste reminiscent of Addis Ababa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 lbs lamb shoulder cut into chunks
- 2 tbsp berbere spice blend
- 2 medium onions chopped
- 4 cloves garlic minced
- 1 tbsp ginger grated
- 1 cup tomato puree
- 4 cups beef or lamb broth
- 2 tbsp oil
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