Piri-Piri Sauce | Master Authentic Portuguese Piri Piri Sauce Recipe
Master this authentic Portuguese piri-piri sauce to add a zing to any dish, including grilled chicken and prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 40g small red bird's eye chillies (1 1/2oz)
- 2 cloves garlic, peeled and chopped
- 30g ginger, peeled and finely chopped (1oz)
- 1 teaspoon salt flakes, crushed
- 1 cup extra virgin olive oil (250ml)
- 1 tablespoon lemon juice (20ml)
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