EGG AND VEGETABLE CASSEROLE

EGG AND VEGETABLE CASSEROLE

globalfoodbook.com

If you want a change from your usual breakfast or brunch recipes, why not give this egg and vegetable casserole recipe a go. The flavour combination is just mind blowing.

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Ingredients

  • 6 eggs
  • 50g Spinach
  • Salt to taste
  • 2 teaspoons vegetable oil
  • ½ teaspoon ground sweet pepper
  • ¼ onion (Chopped)
  • ½ teaspoon dry coriander leaves
  • ½ cup chopped red, yellow and green bell peppers

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