ROASTED VEGETABLE EGG CASSEROLE – YumDelish

Name: ROASTED VEGETABLE EGG CASSEROLE – YumDelish
Ingredients: PREHEAT OVEN TO 375 DEGREES. GREASE A 9 X 13 INCH BAKING DISH WITH LIGHT OIL; LIGHTLY GREASE A BAKING SHEET AND PLACE THE ZUCCHINI, TOMATOES AND ASPARAGUS, SEASONED WITH SALT & PEPPER AND ROAST IN THE OVEN FOR ABOUT 15 MINUTES OR UNTIL TENDER, REMOVE FROM OVEN AND LET COOL; WHISK THE EGGS IN A LARGE MIXING BOWL ALONG WITH THE MILK, SALT, PEPPER AND TURMERIC (OPTIONAL); FIRST PLACE ALL THE VEGETABLES IN THE BAKING DISH, THEN ADD THE EGG MIXTURE OVER TOP AND TOPPING OFF WITH HALF OF THE SHREDDED CHEESE; BAKE FOR 40 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN. ADD MORE CHEESE FOR THE LAST 5 MINUTES IN THE OVEN. LET SIT FOR 5-10 MINUTES. SERVE IMMEDIATELY!

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Roasted vegetable and egg casserole packed with onions, carrots, asparagus, and mushrooms. Perfect for a comforting dinner or meal prep!

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Ingredients

PREHEAT OVEN TO 375 DEGREES. GREASE A 9 X 13 INCH BAKING DISH WITH LIGHT OIL
LIGHTLY GREASE A BAKING SHEET AND PLACE THE ZUCCHINI, TOMATOES AND ASPARAGUS, SEASONED WITH SALT & PEPPER AND ROAST IN THE OVEN FOR ABOUT 15 MINUTES OR UNTIL TENDER, REMOVE FROM OVEN AND LET COOL
WHISK THE EGGS IN A LARGE MIXING BOWL ALONG WITH THE MILK, SALT, PEPPER AND TURMERIC (OPTIONAL)
FIRST PLACE ALL THE VEGETABLES IN THE BAKING DISH, THEN ADD THE EGG MIXTURE OVER TOP AND TOPPING OFF WITH HALF OF THE SHREDDED CHEESE
BAKE FOR 40 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN. ADD MORE CHEESE FOR THE LAST 5 MINUTES IN THE OVEN. LET SIT FOR 5-10 MINUTES. SERVE IMMEDIATELY!