Inji Curry | Inji Puli | Ginger Chutney

Name: Inji Curry | Inji Puli | Ginger Chutney
Ingredients: Ginger 150 g; Tamarind 40 g (Adjust the quantity according to sour taste) + Hot water 1 Cup (250ml); Coconut Oil 2.5 tablespoon; Mustard Seeds Half tablespoon; Fenugreek Seeds 1 teaspoon; Dry Red Chilli 2 Nos; Green Chilli 5 Nos; Curry Leaves 2 Nos; Red Chilli Powder Half tablespoon; Turmeric Powder Quarter teaspoon; Hing (Asafoetida) Half teaspoon; Jaggery Powder 4 tablespoon; Salt to Taste

authentickerala.in

Ginger 150 g Tamarind 40 g (Adjust the quantity according to sour taste) + Hot water 1 Cup (250ml) Coconut Oil 2.5 tablespoon Mustard Seeds Half tablespoon

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Ingredients

Ginger 150 g
Tamarind 40 g (Adjust the quantity according to sour taste) + Hot water 1 Cup (250ml)
Coconut Oil 2.5 tablespoon
Mustard Seeds Half tablespoon
Fenugreek Seeds 1 teaspoon
Dry Red Chilli 2 Nos
Green Chilli 5 Nos
Curry Leaves 2 Nos
Red Chilli Powder Half tablespoon
Turmeric Powder Quarter teaspoon
Hing (Asafoetida) Half teaspoon
Jaggery Powder 4 tablespoon
Salt to Taste