Puli Inji Recipe - Tamarind and Ginger Chutney
You have to try this slip smacking Puli Inji Recipe which is a sweet, spicy and tangy Tamarind and Ginger Chutney perfect to have along with dosa, parathas a...
Keywords
- Puli Inji Recipe - Tamarind and Ginger Chutney
- recipe
- South Indian Recipes
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1 cup Tamarind Water from 40 grams of tamarind
- 2 tablespoons Ginger chopped
- 2 tablespoons Green Chillies chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Asafoetida (hing)
- 3 tablespoons Jaggery
- 1 tablespoon Sesame (Gingelly) Oil
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 3 sprigs Curry leaves finely chopped
- Salt to taste
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