Puli Inji Recipe | Easy Inji Puli

Puli Inji Recipe | Easy Inji Puli

www.awesomecuisine.com

Make this classic Puli Inji Recipe at home with ginger, tamarind, jaggery and spices. Ready in minutes and pairs perfectly with idli, dosa or curd rice.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Spice grinder
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Skillet
  • Wooden spoon
  • Stove
  • Airtight container

Ingredients

  • 125 g Ginger
  • 1 tsp Jaggery
  • 1/4 tsp Asafoetida Powder
  • 2 to 3 tbsp Thick Tamarind Extract
  • 2 tbsp Gingelly Oil
  • 2 to 3 Dry Red Chillies
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Fenugreek Seeds
  • Salt (as per taste)

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