Inji Puli Recipe | Spicy Ginger Tamarind
A zesty, spicy‑sweet Inji Puli made with fresh ginger, tangy tamarind and jaggery. Perfect lunch side for rice, dosa or idly—quick to prep and stores for weeks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 200 g ginger
- warm water
- 6 tbsp gingelly oil
- 4 green chilli
- 1/2 tsp turmeric powder
- 1 tsp salt
- 3 tsp chilli powder
- 7 tsp powdered jaggery
- 1 1/2 tsp oil
- 1/2 tsp urad dal
- 1/2 tsp mustard seeds
- 1/4 tsp asafoetida powder
- few red chilli
More Like This
Puli Inji Recipe | Easy Inji Puli | Awesome Cuisine
awesomecuisine.com
Puli Inji | Recipes18
recipes18.com
Puli Inji | IndianRecipes.com
indianrecipes.com
Inji Puli (Puli Inji) - Pungu’s Kitchen
punguskitchen.com
Puli Inji Recipe - Tamarind and Ginger Chutney | Archana's Kitchen
archanaskitchen.com
Inji Puli - Cuisine India
cuisineindiasociety.in
Puli Inji / Inji Puli / Inji Curry (പുളി ഇഞ്ചി | ഇഞ്ചിപ്പുളി) | Kerala Style Recipe
tastycircle.com
Inchi Curry – FoodGood
foodgood.in