Lemon Curd Linzer Cookies (Paleo/Gluten Free) by Back Porch Paleo
Delicious Lemon Curd Linzer Cookies (Paleo/GF) by Back Porch Paleo. Perfect for Spring Brunch or Mother's Day! Make ahead, assemble and impress.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silpat mat
- Rolling pin
- Scalloped cookie cutter
- Round cookie cutter
- Cutting board
- Chef's knife
- Mixing bowl
- Water cup
- Offset spatula
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Airtight container
- Freezer safe bag
- Freezer
- Refrigerator
- Spoon
Ingredients
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- 3 - 4 Tbsp Lemon Curd
- 12-18 whole Raspberries, Organic
- 1 - 2 Tbsp Powdered Sugar, Grain-Free
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