Lemon Curd Muffins by Back Porch Paleo
Discover scrumptious Lemon Curd Muffins by Back Porch Paleo, perfect for spring! Filled with tangy lemon curd and bursting with lemony goodness. Perfect for those with dietary preferences like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Melon baller
- Cooling rack
- Muffin tin
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Parchment paper
- Stove
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- .5 cup Lemon Juice
- .5 cup Honey
- 2 tsp Lemon Zest
- 2 Eggs
- 1/8 tsp Sea Salt
- .25 cup Ghee
- .5 cup Palm Oil Shortening
- 1 cup Maple Sugar
- 3 Eggs
- 1 Lemon
- 15 pinches Lemon Essential Oil (Food-Grade)
- 1 cup Coconut Milk Yogurt
- 1 1/2 cups Cassava Flour
- .75 tsp Baking Powder
- .5 tsp Sea Salt
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