Lemon Poppyseed Muffins (Paleo/Gluten Free) by Back Porch Paleo
Lemon Poppyseed Muffins (Paleo/Gluten Free) by Back Porch Paleo - Enjoy zesty lemon flavor and crunchy poppy seeds in every bite! Perfect for brunch or snacking.
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Cooking tools:
- Oven
- Muffin tin
- Parchment liners
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Blender
- Kitchen towel
- Cooling rack
Ingredients
- 1 1/2 cups Cassava Flour
- .5 cup Maple Sugar
- 1 1/2 Tbsp Poppy Seeds
- .25 tsp Sea Salt
- 1 whole Lemon Zest
- 1 cup Buttermilk
- 3 whole Eggs
- .5 cup Butter, Salted
- 15 pinches Lemon Essential Oil (Food-Grade)
- 1 1/2 - 2 cups Powdered Sugar, Grain-Free
- 1 whole Lemon
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