Baked Camembert and Olive Wheel from Life's Too Short to Stuff a Mushroom by Prue Leith
This is a more sophisticated puff-pastry trick, which looks impressive and is fun to serve as a first course for an informal sharing-round-the-table party.
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Ingredients
- 2 x 320 g/11¼ oz sheets of ready-rolled puff pastry
- 1 tbsp black olive tapenade
- 1 egg, beaten
- plain (all-purpose) flour, for dusting
- 1 whole Camembert, in a wooden box
- 2 tsp sesame seeds
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