Sundried Tomato Palmiers from Life's Too Short to Stuff a Mushroom by Prue Leith
I think shop-bought puff pastry is the best thing since sliced bread. I have blocks of it in my freezer. The ready-rolled variety saves even more time and is perfect for these mini palmiers, which ...
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Ingredients
- 40 g/1½ oz Parmesan, grated
- 1 egg, beaten
- plain (all-purpose) flour, for dusting
- 3 tbsp sundried tomato pesto
- 1 x 320 g/11¼ oz sheet of ready-rolled puff pastry
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