Blueberry Cobbler – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This pareve blueberry cobbler includes a biscuit topping made with flour, soy or rice milk, turbinado sugar, margarine, and egg.
Ingredients
- Filling:
- 3 (16 oz.) bags frozen blueberries
- 3 Tablespoons cornstarch
- 1 cup sugar
- ¼ teaspoon cinnamonBiscuit Topping:
- 1½ cup unbleached flour
- ¼ cup sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup unsalted margarine, room temperature
- 3 Tablespoons milk, Rice Dream or soy milk
- 1 egg
- Egg Wash: 1 egg, mixed with 1 Tablespoon water
- Turbinado sugar
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