Authentic Cacio E Pepe Recipe
This authentic cacio e pepe is simple in ingredients and technique. A luxurious cheese sauce is paired with a peppery kick for a satisfying Roman pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozymeal.com.
Cooking tools:
- Pot
- Pan
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Wooden spoon
- Grater
- Pepper mill
- Tongs
- Serving bowl
- Plate
Ingredients
- 10 oz dried tonnarelli or spaghetti pasta
- 2 tbsp butter, divided
- coarsely ground black pepper, to taste
- 8-9 tbsp freshly grated Pecorino Romano, see notes
- 4 tbsp heavy cream, if needed, see notes
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