Classic Pasta Cacio e Pepe
Cacio e Pepe is one of the four classic Roman pastas. You'll need only two ingredients: Pecorino cheese and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Pepper mill
- Grater
- Skillet
- Pot
- Stove
- Mixing bowl
- Plate
Ingredients
- 300g pasta (spaghetti or bucatini)
- 150g Pecorino Romano (freshly grated)
- 1 1/2 tsp good quality black peppercorns (freshly ground)
- Pasta water
- Salt
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