Baharat Salmon with Tahini Dressing - Bristol Bay Sockeye Salmon

Ingredients

• 2 tablespoons baharat spice mix
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey
• 4 sockeye salmon fillets, 4-6 ounces each
• 2 shallots, thinly sliced
• 1 tablespoon all-purpose flour
• 1/2 cup olive oil, divided
• 2 eggplants, sliced thinly lengthwise
• 1 cup baby plum tomatoes
• 2 cloves garlic, chopped
• 1 teaspoon crushed red pepper
• 1 lemon, juice and zest
• Sea salt flakes, to taste
• Freshly ground black pepper, to taste
• A handful of fresh mint leaves, finely chopped
• A handful of flat parsley, finely chopped
• 1 pomegranate, seeded
• Toasted pine nuts to decorate
• 3 tablespoons tahini
• 1 tablespoon olive oil
• 2-4 tablespoons cold water
• 1 lemon, zest and juice
• 2 small garlic cloves, finely chopped
• Drizzle of honey to taste