Taiwanese Five-Spice Pork with Rice (Lu Rou Fan) | Christopher Kimball’s Milk Street | Recipes, TV a

Ingredients

• 1 ½ pounds ground pork
• 1 cup low-sodium soy sauce , divided, plus more, as needed
• ¼ cup grapeseed or other neutral oil
• 12 ounces shallots, halved and thinly sliced
• 10 medium garlic cloves, minced
• 1 ¼ cups dry sherry
• ⅓ cup packed dark brown sugar
• 2 tablespoons five-spice powder
• 1 tablespoon unseasoned rice vinegar
• Steamed rice, to serve
• 3 scallions, thinly sliced on bias