Taiwanese Minced Pork on Rice – Sometimes Good Wife

Taiwanese Minced Pork on Rice – Sometimes Good Wife

sometimesgoodwife.com

Experience the flavors of Taiwan with Minced Pork on Rice, simmered for 2 hours with soy sauce and five spice. Perfect for special occasions or a hearty meal.

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Ingredients

  • 2 tablespoons canola oil
  • 3 garlic cloves, minced
  • 1 small onion, minced
  • 1 lb. ground pork (or the meat of your choice)
  • 1/2 lb. mushrooms (cremini, king oyster mushroom, or any mushrooms of your choice)
  • 2 tablespoons sugar
  • 1/2 cup soy sauce
  • 2 tablespoons dark soy sauce
  • 1 teaspoon black pepper
  • 1/3 cup cooking wine
  • 1 teaspoon Chinese five spice powder
  • 1 bay leaf
  • 1/4 cup fried shallots
  • 8 hard-boiled eggs, peeled
  • 10 oz. Chinese fried tofu, rinsed
  • 1 scallion, thinly cut

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