Taiwanese Minced Pork on Rice – Sometimes Good Wife
Experience the flavors of Taiwan with Minced Pork on Rice, simmered for 2 hours with soy sauce and five spice. Perfect for special occasions or a hearty meal.
Ingredients
- 2 tablespoons canola oil
- 3 garlic cloves, minced
- 1 small onion, minced
- 1 lb. ground pork (or the meat of your choice)
- 1/2 lb. mushrooms (cremini, king oyster mushroom, or any mushrooms of your choice)
- 2 tablespoons sugar
- 1/2 cup soy sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon black pepper
- 1/3 cup cooking wine
- 1 teaspoon Chinese five spice powder
- 1 bay leaf
- 1/4 cup fried shallots
- 8 hard-boiled eggs, peeled
- 10 oz. Chinese fried tofu, rinsed
- 1 scallion, thinly cut
More Like This
Taiwanese Minced Pork on Rice Recipe | Samsung Food App
app.samsungfood.com
Taiwanese Minced Pork With Rice | HONG KONG
hk.lkk.com
Taiwanese Minced Pork Sauce over Rice (肉燥飯) | Yi Reservation
yireservation.com
Taiwanese Pork Chop and Rice - Hormel Foods
hormelfoods.com
Chinese Pork Fried Rice
costcutter.co.uk
Taiwanese Braised Pork Rice Recipe - Simple Chinese Food
simplechinesefood.com
Foryoueats: Lu Rou Fan (Taiwanese Meat Sauce with Rice)
foryoueats.com
Taiwanese Five-Spice Pork with Rice (Lu Rou Fan) | Christopher Kimball’s Milk Street | Recipes, TV a
177milkstreet.com