Peking Duck Loaded Fries - Stir it up Magazine
These Fries are a bold fusion dish featuring crispy fries piled high with tender shredded duck, hoisin sauce, spring onions, and a punch of Asia inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 200 g Country Range Signature Double Crunch Fries Skin On 10mm
- 1 cooked duck leg
- 2 spring onions finely sliced
- 25 g diced cucumber
- 100 ml hoisin sauce
- Season to taste with Country Range Chinese Five Spice, salt and pepper
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