Fish Tacos -- Kathryn's Culinary Collection

Ingredients

• 1 lb fish fillets or shrimp
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 lemon
• 2 tbsp olive oil
• 1 tbsp fresh herbs (dill or parsley)
• Kosher salt and black pepper
• Crusty bread or rice, to serve