Green and White Slow Cooker Chicken Chile - Finding Caroly

Ingredients

• 2 lb. cooked shredded chicken breast (or rotisserie chicken)
• 2 28 oz. cans of mild green enchilada sauce
• 1 c. of fresh roasted diced Hatch green chilis or 2 large cans
• 4 15 oz. cans of white beans
• 2 medium diced onions or 1 c. dehydrated diced onions
• 2 16 oz. bags of frozen white corn
• 1 quart of chicken stock
• 1 package of taco seasoning (1 oz.)
• 1 1/2 T. Trader Joe's Elote Seasoning
• 1 t. salt
• 2 c. half and half
• 1/2 c. flour