Red Velvet Cheesecake Cake - Master recipes

Ingredients

• For the cheesecake layer -
• 2 (8-ounce) packages full-fat cream cheese, softened -
• 1/2 cup (100g) granulated sugar -
• 1 tablespoon flour -
• 2 large eggs, room temperature -
• 1/4 cup sour cream -
• 1 teaspoon vanilla extract -
• For the red velvet cake layers -
• 2 2/3 (320g) cups cake flour -
• 3 tablespoons (16g) unsweetened cocoa powder -
• 1 teaspoon baking soda -
• 1/2 teaspoon kosher salt -
• 1 cup (240ml) buttermilk, at room temperature -
• 1 tablespoon distilled white vinegar -
• 1 tablespoon red gel food coloring -
• 1/2 cup (113g) unsalted butter, softened -
• 3/4 cup (180ml) vegetable oil -
• 1 1/2 cups (300g) granulated sugar -
• 2 large eggs, at room temperature -
• For the cream cheese frosting -
• 2 1/2 cups (284g) powdered sugar -
• 1 tablespoon vanilla extract -