Buttered Kale With Spicy Prawns | Thai Taste
Serves 2 Prep Time: 15 Minutes Cook Time: 20 Minutes Region: Spice Level: Vegetarian: Vegan: Gluten-Free: Central Thailand Mild No No No Buttered Kale With
Ingredients
- 1 tsp Thai Taste Sweet Chilli Sauce
- Juice of ½ lime
- Fresh Coriander Leaves – finely chopped
- 75g large Fresh Raw Prawns
- 1 tbsp Butter
- 1 tsp oil
- 1 tsp Thai Taste Green Curry Paste
- Water or Stock
- 100g Kale – washed and chopped
- 1 Large Spring Onion – evenly chopped
- 1 tsp Thai Taste Fish Sauce
- 250g Prepared Red and White Quinoa Salad
- Crushed Peanuts - handful
- Freshly Ground Mixed Peppercorns
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