Raw Thai Kale Slaw | Nourishing Meals®
This recipe makes a large batch so be prepared for a big, delicious salad!
Ingredients
- 1 bunches lacinato kale thinly sliced
- ½ heads red cabbage thinly sliced
- ½ heads green cabbage thinly sliced
- 1 small sweet onion sliced into half moons
- 4 large carrot shredded or julienned
- 1 red bell pepper cut into thin strips
- 1 bunches fresh basil thinly sliced
- 1 bunches cilantro chopped
- 1 bunches fresh mint chopped
- ⅓ cups creamy roasted almond butter
- ½ cups water
- ¼ cups freshly squeezed lime juice
- 1 tablespoons fish sauce (I use Red Boat)
- 1 tablespoons maple syrup
- 3 cloves garlic peeled
- 1 inch(es) fresh ginger
- 1 thai chili pepper(s)
- ½ teaspoons sea salt
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