JERUSALEM ARTICHOKE & HAZELNUT SOUP
Top of the pops but worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Immersion blender
- Spice grinder
- Pastry brush
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Ladle
- Serving bowl
Ingredients
- 400g Jerusalem artichokes (about 8)
- 1 tbsp butter & 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 tbsp hazelnuts, toasted & ground
- 2 tbsp sherry, Marsala or apple juice
- 4 thyme sprigs, leaves only
- 600ml chicken or veg stock, warmed
- 2 tbsp cream (optional)
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