Jerusalem Artichoke Soup With Roasted Hazelnuts
Jerusalem Artichoke Soup With Roasted Hazelnuts Jerusalem artichokes are a true delicacy, not only because of their delightful taste, low calorie content, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shapeyourfuturelife.org.
Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Colander
- Paring knife
- Saucepan
- Serving bowl
Ingredients
- 30 g shallots
- 4 cloves of garlic
- 2 tbsp olive oil
- 300 g Jerusalem artichokes
- lemon juice
- 200 g potatoes
- 125 g carrot
- 2 tsp dried thyme
- 8 dl vegetable broth
- optionally 1 dl soy cream
- salt (pepper, cane sugar)
- 3 tbsp hazelnut flakes
- optionally 4 tbsp peas
- fresh thyme
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