Jerusalem artichoke soup made from the tastiest forgotten vegetables
This delicious, creamy Jerusalem artichoke soup is a flavourful soup which is perfect for autumn and winter. Savoury and tasty, with hazelnuts and a hint of nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 1/2 kg Jerusalem artichokes
- 400 grams floury potatoes
- 1 leek (white part only)
- 3 garlic cloves
- 1 1/2 litres chicken stock
- pepper and salt to taste
- olive oil
- 125 grams of crème fraîche
- handful of hazelnuts
- dash of hazelnut oil
- pinch of nutmeg
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