Curried Chicken and Cider Soup | Just A Pinch Recipes
In a large saucepan heat olive oil add onion, ginger and 1 tsp. salt. Cook stirring occasionally until softened (5 min). Add curry powder and cumin and cook stirring for 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon(s) olive oil
- 1 medium onion, chpd.
- 1 tablespoon(s) grated fresh ginger
- - salt and pepper
- 2 teaspoon(s) curry powder
- 1 teaspoon(s) ground cumin
- 4 cup(s) chicken broth
- 1 cup(s) apple cider
- 2 medium to large sweet potatoes, peeled n cut into 1"pieces
- 1/2 large head of cauliflower coarsley chpd.
- 1/2 - rotisserie chicken, shredded or 2 boneless chicken breasts roasted n shredded
- 1/8 cup(s) chpd. fresh parsley
- 1 pinch(es) cayenne pepper (optional)
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