Spicy Chicken Asiago Soup | Just A Pinch Recipes

Name: Spicy Chicken Asiago Soup | Just A Pinch Recipes
Total time: 40 min
Ingredients: 1/4 cup(s) olive oil; 2 cup(s) onions, diced; 1/2 cup(s) garlic, chopped; 1 cup(s) celery, bias- cut; 2 cup(s) carrots, half moon cut; 1 teaspoon(s) each, salt, pepper, cayenne; 2 tablespoon(s) fresh rosemary, chopped; 1 gallon(s) chicken broth (i use homemade stock); 2 pound(s) cooked ckicken breast, pulled apart (bite size); 1/2 cup(s) asiago cheese, shredded; 1/2 cup(s) parmasean cheese, grated; 1/2 pound(s) small shell pasta, cooked al dente; 6 ounce(s) fresh spinach leaves, washed and chopped (more or less, to your taste); - asiago cheese, garnish to taste (optional)

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In large pot over medium-high heat, heat oil. Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper. Saute until vegetables...

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Ingredients

1/4 cup(s) olive oil
2 cup(s) onions, diced
1/2 cup(s) garlic, chopped
1 cup(s) celery, bias- cut
2 cup(s) carrots, half moon cut
1 teaspoon(s) each, salt, pepper, cayenne
2 tablespoon(s) fresh rosemary, chopped
1 gallon(s) chicken broth (i use homemade stock)
2 pound(s) cooked ckicken breast, pulled apart (bite size)
1/2 cup(s) asiago cheese, shredded
1/2 cup(s) parmasean cheese, grated
1/2 pound(s) small shell pasta, cooked al dente
6 ounce(s) fresh spinach leaves, washed and chopped (more or less, to your taste)
- asiago cheese, garnish to taste (optional)