Gluten free coconut matzah rocky road - The Jewish Chronicle
This is an adaptation of Marcy Goldman’s original Caramel Matzah Crunch from A Treasury of Jewish Holiday Baking.
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Ingredients
- Non-stick spray or butter, for greasing
- 200g brown sugar
- 230g unsalted butter or kosher margarine
- 300g Gluten-free matzah squares
- 340g bittersweet and semi-sweet chocolate chips, mixed (half and half)
- 115g unsweetened coconut flakes
- 300g nuts, toasted and roughly chopped
- 135g mini marshmallows
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