Pollo Pibil with Yucatán-Style Beans and Queso Fresco | Sunbasket

Name: Pollo Pibil with Yucatán-Style Beans and Queso Fresco | Sunbasket
Ingredients: 1 organic red onion; Chicken options:; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 2 boneless skinless chicken breasts (about 6 ounces each); Sunbasket pibil marinade (orange juice - achiote paste - lemon juice - granulated garlic - cinnamon - coriander - dried Mexican oregano); 2 tablespoons apple cider vinegar; 1 cup cooked black beans; ½ cup cooked pinto beans; Sunbasket Mexican spice blend (granulated garlic - cumin - dried Mexican oregano); 1 cup diced fire-roasted tomatoes; 1½ ounces queso fresco; 4 or 5 sprigs organic fresh cilantro

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Looking to Mayan cooking traditions akin to modern-day pit masters, this marinated chicken and onion dish brings the flavor of the Yucatán right to your kitchen.

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Ingredients

1 organic red onion
Chicken options:
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
2 boneless skinless chicken breasts (about 6 ounces each)
Sunbasket pibil marinade (orange juice - achiote paste - lemon juice - granulated garlic - cinnamon - coriander - dried Mexican oregano)
2 tablespoons apple cider vinegar
1 cup cooked black beans
½ cup cooked pinto beans
Sunbasket Mexican spice blend (granulated garlic - cumin - dried Mexican oregano)
1 cup diced fire-roasted tomatoes
1½ ounces queso fresco
4 or 5 sprigs organic fresh cilantro