Shrimp & Potato Chowder by Reed Dunn
Get creamy and comforting without losing chunks with this chowder recipe—blend just enough for thickness using an immersion blender right in the pot!
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Cooking tools:
- Blender
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 Onion
- 2 Carrots
- 2 Celery
- golden potatoes
- 2 cloves Garlic
- 4 cups Vegetable Broth
- 1 cup Coconut Milk
- 1 Tbsp Parsley
- 2 tsp Paprika
- 1 tsp Thyme
- .5 tsp Kosher Salt
- .5 tsp Black Pepper
- shrimp
- 2 Tbsp Olive Oil
- .25 cup Parsley
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