Seafood Chowder by Reed Dunn
When it comes to Whole30 recipes, I always struggle as a pescatarian to get variety in my protein intake. That's the reason I developed this healthier take on a
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Cooking tools:
- Potato masher
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 6 cups White Sweet Potatoes
- 1 1/2 cups Carrots
- 1 1/2 cups Celery
- 1 1/2 cups Onion
- 2 cloves Garlic
- 4 Vegetable Broth
- 1 1/2 lb Shrimp, Raw
- 6 1/2 oz Clams
- 2 tsp Thyme
- 1 tsp Sea Salt
- .5 tsp Black Pepper
- 14 oz Coconut Milk
- 3 Tbsp Olive Oil
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