Mustard Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Fry two ounces of butter and one and a half ounces of fine flour together, and mix with half a pint of water, stir till it boils, add the juice of a lemon, little cayenne, teaspoonful of thick must...
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Ingredients
- lemon
- water
- mustard
- cayenne
- fine flour
- butter
- cream
- french mustard
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