Mayonnaise Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
For half a pint of mayonnaise sauce put one raw yolk of egg into a basin, a saltspoonful of English and same of French mustard, a pinch of salt and white pepper, and a tiny dust of cayenne pepper. ...
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Ingredients
- salt
- french mustard
- cayenne pepper
- white pepper
- mayonnaise sauce
- english mustard
- raw yolk of egg
- lemon juice
- chilli vinegar
- oil
- salad oil
- tarragon vinegar
- butter
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